Wednesday, May 13, 2009

I <3 the crockpot!


Here is a little something that I whipped up for dinner tonight. If you like a dinner that doesn't take a lot of time or thought, this is the recipe for you! This makes enough for 2 people for dinner, with some leftovers.

Honey Crockpot Ribs

2-3 lbs boneless country style pork ribs (or whatever other kind you like)
1 small onion, sliced thin
1 cup bbq sauce
1/3 cup honey
a few drops of hot sauce

Spray the inside of your crock pot with Pam spray. This helps when you have to clean it up after dinner!
Spread the meat out . Top with the sliced onions. 
Mix the honey, bbq sauce, and a few drops of hot sauce ( we used Tabasco) in a bowl. Spoon or pour over the ribs. Cover, and let cook on low for 7-9 hours. Depending on the size of your crock, it may take less time. 
These won't be spicy unless you add a ton of hot sauce. I couldn't really taste it all the last time we made them. If you use the boneless country style ribs, these will just about fall apart when you try to scoop them out. They are very tasty!

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